We are beyond excited to announce our pop up at @northernpour next month! Expect delicious plant based plates, carefully selected wines, beers and funky tunes! See you there!

Here’s a little more info about our monthly mailing club- The Plantbased Post 🌱 Behind the scenes, we’ve been working hard on this first edition and we’re so excited to welcome more and more of you every day! For more details and how to subscribe, head to the RTF website (link in our bio) 🧡

The first retreat of 2026 and what a beautiful return to work it was ✨ a weekend packed with movement, connection and nourishment with @wildheartyoga._ It is truly a privilege to be a part of these spaces and I pinch myself every time. Here’s to many more beautiful collaborations yet to unfold 🌹

Our first supper club of 2026 is here and we can’t wait! An evening celebrating what winter has to offer before the nights get lighter and spring is on our doorstep. We can’t wait to see you all ✨ Book via the link in our bio

The beauty that is rhubarb crumble. When food naturally has colours like this you know they’re delicious! Always a winner, especially on a stormy winter night, and perfect way to start the weekend.

Something new (and very delicious 🌱) is coming…  Introducing The Plant Based Post — our monthly mailing club packed with delicious recipes, a seasonal produce guide (plus the best ways to use it), a pickle or ferment to make at home, sustainability tips & tricks, an exclusive discount code, and a little peek at what we’ve been up to lately. If you love eating with the seasons, reducing waste, and getting inspired in the kitchen, this one’s for you. Designed for seasoned vegans, newly plant-based, or simply curious about adding more vegan meals to your table. ✨ Subscriptions go live on our website this Sunday the 25th — we can’t wait to share it with you.

MORE PICKLING DATES! 🥒 We’ve had the loveliest time sharing all things pickling and fermenting over the past few weekends, so we’re excited to add another date in February! Come along, get your hands busy, and learn something new — no experience needed, just curiosity and a love for all things pickled! Link in our bio 🧡

Big thanks to everyone who joined us for our workshop last Sunday — what a fun day! We had an absolute blast and loved sharing our passion for all things pickled. Due to popular demand, we’ve added another February date and tickets are live now 🥒💚